Menu for Monday, March 1
Asian

Cold Station

Chinois Salad
Mix greens with crisp wontons and spicy ginger dressing

Glass Noodle Salad
Julienne vegetables, glass noodles and toasted sesame seed dressing

Hot Station

Stir Fried Vegetables

Steamed White Rice

Stir Fried Chicken and Broccoli with Bourbon Sauce

Braised Short ribs with Ginger Soy-Sauce

Soup Du Jour

Assorted Rolls and Butter

Chef’s Choice Assorted Desserts

Assorted Beverages – Lemonade, Iced Tea, Water and Coffee

Menu for Tuesday, March 2
Mexican Fiesta

Southwest Salad

Chips, guacamole and salsa

Hot Station

Seasoned grilled chicken and steak

Grilled vegetables, peppers and onions

Warm tortillas

Seasoned rice

Soup Du Jour
Tortilla soup

Chef’s Choice Assorted Desserts

Assorted Beverages-Lemonade, Iced Tea, Water and Coffee

Menu for Wednesday, March 3
Italian

Cold Station

“Chop Chop Salad Bar”

Choose From an Array of Sumptuous Ingredients
Including smoke turkey, honey cured ham with tomatoes, red onions, broccoli, carrots, olives, artichokes, white beans, banana peppers, blue cheese crumbles, shredded cheddar cheese and select from our creamy blue cheese dressing, Balsamic vinaigrette, fat free Italian dressing and buttermilk ranch dressing

Hot Station

Chef’s Choice Seasonal Vegetables

Farfalle Pasta with Scallops
Asparagus, tomatoes and pancetta pesto cream sauce

Vegetable lasagna
With tomato sauce

Bruschetta

Rigatoni Alla Vodka
With tomato cream sauce

Garlic Roasted Chicken
With rosemary, garlic and lemon jus accompanied by parmesan roasted potatoes

Soup Du Jour

Assorted Rolls and Butter

Chef’s Choice Assorted Desserts

Assorted Beverages – Lemonade, Iced Tea, Water and Coffee