Menu for Tuesday, February 21, 2012

Carvery Station
Citrus and Thyme Herbed Turkey
Dijon Crusted Beef Strip Loin
Chef’s choice of Potato
Seasonal fresh Vegetables
Complimenting Sauces or Gravy
Assorted Artisan Dinner Rolls

Gourmet Antipasto, Soup, and Grain Bar
A Seasonal Selection of Gourmet Salads including Grilled and Marinated Vegetables,
Whole Grains, Domestic and Imported Cheeses, Garden Greens,
Fresh Herbs and Homemade Vinaigrettes
Winter Squash Bisque with Crustini

Menu for Wednesday, February 22, 2012

Carvery Station
Citrus and Thyme Herbed Turkey
Roasted Cracked Pepper Pork Loin
Wild Mushroom Rice Pilaf
Seasonal Fresh Vegetables
Complimenting Sauces or Gravy
Assorted Artisan Dinner Rolls

Gourmet Antipasto, Soup, and Grain Bar
A Seasonal Selection of Gourmet Salads including Grilled and Marinated Vegetables,
Whole Grains, Domestic and Imported Cheeses, Garden Greens,
Fresh Herbs and Homemade Vinaigrettes
Tuscan Onion Soup with shaved Parmesan

Menu for Thursday, February 23, 2012

Carvery Station
Citrus and Thyme Herbed Turkey
                Balsamic Roasted Chicken w/ Garlic
Saffron Rice
Seasonal Fresh Vegetables
Complimenting Sauces or Gravy
Assorted Artisan Dinner Rolls

Gourmet Antipasto, Soup, and Grain Bar
A Seasonal Selection of Gourmet Salads including Grilled and Marinated Vegetables,
Whole Grains, Domestic and Imported Cheeses, Garden Greens,
Fresh Herbs and Homemade Vinaigrettes
Tortilla Soup w/ Queso Quesadilla

*All menus include choice of soda or bottled water